“All about KIMCHI“:
[FRESH KIMCHI]
- Mat kimchi(맛김치)…………………………………….. Eur 6.-/500g
- Poggy kimchi(포기김치)……………………………….. Eur 7.-/500g
- Gakdugi kimchi(깍두기)………………………………. Eur 6.-/500g
- White kimchi(백김치)…………………………………. Eur 6.-/500g
- Springonion kimchi(파김치)……………………….. Eur 6.-/300g
- Ponytail kimchi(총각김치)………………. Eur 7.-/500g_seasonal
- YeolMu kimchi(열무김치)……………….. Eur 7.-/500g_seasonal
- Mustardleave(갓김치).………………………. Eur 6.-/300g_seasonal
- Kimchi Sauce(김치양념장)…………………………… Eur 6.-/500g
[COOKED KIMCHI]
- Fried kimchi (볶음김치)…………………………… Eur 6,50/ 450g
- Kimchi Stew (김치찌개)…………………………… Eur 6,00/ 450g
- Kimchi Stew (김치찌개)+pork………………….. Eur 6,50/ 450g
- Kimchi Fried Rice (김치볶음밥)………………… Eur 6,50/ 450g
- Kimchi Pancake (김치파전)………………………. Eur 7,00/ 450g
- Kimchi Seafood Pancake (해물김치전)……….. Eur 7,50/ 450g
BEEF BULGOGI (소불고기), marinated with soysauce , ready to cook
Eur 13,-/ 500g
PORK BULGOGI (제육볶음), marinated with gochujang ready to cook
Eur 10,-/500g
FRIED CHICKEN+korean style sauce (닭강정)
Eur 8,-/300g+sauce
Eur 12,-/1kg+sauce
[BEEF] 불고기 용
raw, thin sliced beef for Bulgogi, Shabu shabu, or Pan roast
Eur 12,-/500g
[PORK] 삼겹살, 제육볶음 용
SPEK: raw, thin sliced pork belly forPan roast, Eur 8,-/500g
NEK: raw, thin sliced pork nek for pork Bulgogi, Eur 8,-/500g
FRIED CHICKEN (닭강정), +/- korean style sauce
SPEK (삼겹살 구이), pan fried
PORK BULGOGI (제육볶음), pan fried
BULGOGI (소불고기), with mushroom
PANCAKE, with KimChi (김치 파전)
FRIED RICE, with KimChi (김치 볶음밥)
ONE MEAL_볶음밥 & 김치파전
